成品分膳管理（1）到開餐(can)時間(jian)分鐘所(suo)有供(gong)(gong)(gong)(gong)(gong)餐(can)的人員(yuan)(yuan)(yuan)必須換上整潔的服(fu)(fu)裝，戴好工帽、口(kou)罩及一次性手套，等待員(yuan)(yuan)(yuan)工用餐(can)。（2）供(gong)(gong)(gong)(gong)(gong)餐(can)人員(yuan)(yuan)(yuan)根據餐(can)示及員(yuan)(yuan)(yuan)工所(suo)點(dian)菜式予以(yi)快速提(ti)供(gong)(gong)(gong)(gong)(gong)合理份量給(gei)每一位(wei)員(yuan)(yuan)(yuan)工，注(zhu)意(yi)不(bu)可太多也不(bu)可偏少，避(bi)免員(yuan)(yuan)(yuan)工吃不(bu)完造(zao)成浪費。（3）每個供(gong)(gong)(gong)(gong)(gong)餐(can)員(yuan)(yuan)(yuan)不(bu)得以(yi)任何理由和員(yuan)(yuan)(yuan)工發生(sheng)爭吵，不(bu)打(da)關系菜，注(zhu)意(yi)文明禮貌，保持微笑(xiao)服(fu)(fu)務。（4）供(gong)(gong)(gong)(gong)(gong)餐(can)尾聲食(shi)(shi)堂(tang)主管必須安排供(gong)(gong)(gong)(gong)(gong)餐(can)人員(yuan)(yuan)(yuan)值班(ban)，以(yi)方(fang)便下班(ban)稍晚的員(yuan)(yuan)(yuan)工用餐(can)。（5）供(gong)(gong)(gong)(gong)(gong)餐(can)完畢后將供(gong)(gong)(gong)(gong)(gong)餐(can)場地打(da)掃干凈才能離崗(gang)。蘇州好灶鑫食(shi)(shi)堂(tang)承包。鹽城食(shi)(shi)堂(tang)承包誠信服(fu)(fu)務

食堂承包

運營(ying)企業(ye)(ye)(ye)(ye)內(nei)部食(shi)(shi)(shi)(shi)(shi)堂(tang)時(shi)不(bu)但無(wu)(wu)法保證飲(yin)食(shi)(shi)(shi)(shi)(shi)的(de)(de)(de)可口對(dui)(dui)于食(shi)(shi)(shi)(shi)(shi)材(cai)(cai)(cai)的(de)(de)(de)平(ping)安(an)性更是缺少必要的(de)(de)(de)檢驗的(de)(de)(de)手段(duan)。因此(ci)目前很(hen)多地區的(de)(de)(de)企業(ye)(ye)(ye)(ye)都(dou)會將單位食(shi)(shi)(shi)(shi)(shi)堂(tang)承包(bao)給專業(ye)(ye)(ye)(ye)的(de)(de)(de)食(shi)(shi)(shi)(shi)(shi)堂(tang)運營(ying)管理(li)(li)機(ji)構(gou)，食(shi)(shi)(shi)(shi)(shi)堂(tang)承包(bao)機(ji)構(gou)在(zai)食(shi)(shi)(shi)(shi)(shi)堂(tang)管理(li)(li)和食(shi)(shi)(shi)(shi)(shi)材(cai)(cai)(cai)鑒別(bie)方面都(dou)擁(yong)有其專業(ye)(ye)(ye)(ye)的(de)(de)(de)優勢。那么這(zhe)些專業(ye)(ye)(ye)(ye)正規(gui)食(shi)(shi)(shi)(shi)(shi)材(cai)(cai)(cai)平(ping)安(an)檢驗嚴(yan)格(ge)的(de)(de)(de)食(shi)(shi)(shi)(shi)(shi)堂(tang)承包(bao)機(ji)構(gou)都(dou)具(ju)有哪(na)些方面的(de)(de)(de)優勢呢？企業(ye)(ye)(ye)(ye)在(zai)內(nei)部食(shi)(shi)(shi)(shi)(shi)堂(tang)運營(ying)方面由于缺少必要的(de)(de)(de)人(ren)員和經驗。一、精選(xuan)(xuan)(xuan)食(shi)(shi)(shi)(shi)(shi)堂(tang)食(shi)(shi)(shi)(shi)(shi)材(cai)(cai)(cai)因此(ci)食(shi)(shi)(shi)(shi)(shi)堂(tang)的(de)(de)(de)食(shi)(shi)(shi)(shi)(shi)材(cai)(cai)(cai)的(de)(de)(de)新(xin)鮮水平(ping)和安(an)全(quan)性是非(fei)常重要的(de)(de)(de)服務(wu)佳的(de)(de)(de)食(shi)(shi)(shi)(shi)(shi)堂(tang)承包(bao)機(ji)構(gou)在(zai)為企業(ye)(ye)(ye)(ye)提供(gong)食(shi)(shi)(shi)(shi)(shi)堂(tang)運營(ying)管理(li)(li)服務(wu)時(shi)，對(dui)(dui)于食(shi)(shi)(shi)(shi)(shi)堂(tang)所(suo)使用的(de)(de)(de)食(shi)(shi)(shi)(shi)(shi)材(cai)(cai)(cai)的(de)(de)(de)選(xuan)(xuan)(xuan)擇非(fei)常重視，所(suo)選(xuan)(xuan)(xuan)擇食(shi)(shi)(shi)(shi)(shi)材(cai)(cai)(cai)通(tong)常都(dou)是當地合(he)格(ge)生(sheng)(sheng)產(chan)基地現摘(zhai)的(de)(de)(de)產(chan)品(pin)(pin)，能夠為就(jiu)餐人(ren)員帶來更好的(de)(de)(de)口感。食(shi)(shi)(shi)(shi)(shi)堂(tang)的(de)(de)(de)主要任務(wu)就(jiu)是為前來就(jiu)餐的(de)(de)(de)人(ren)員準備飯菜(cai)(cai)食(shi)(shi)(shi)(shi)(shi)品(pin)(pin)。目前規(gui)模較大的(de)(de)(de)食(shi)(shi)(shi)(shi)(shi)堂(tang)承包(bao)機(ji)構(gou)已經開始嘗試(shi)自(zi)(zi)建(jian)蔬(shu)(shu)菜(cai)(cai)生(sheng)(sheng)產(chan)基地，通(tong)過對(dui)(dui)自(zi)(zi)有的(de)(de)(de)蔬(shu)(shu)菜(cai)(cai)生(sheng)(sheng)產(chan)基地的(de)(de)(de)嚴(yan)格(ge)管理(li)(li)，生(sheng)(sheng)產(chan)出(chu)綠色健(jian)康(kang)的(de)(de)(de)蔬(shu)(shu)菜(cai)(cai)菜(cai)(cai)品(pin)(pin)提供(gong)給各(ge)大企業(ye)(ye)(ye)(ye)食(shi)(shi)(shi)(shi)(shi)堂(tang)，讓企業(ye)(ye)(ye)(ye)員工能夠享受到綠色的(de)(de)(de)健(jian)康(kang)食(shi)(shi)(shi)(shi)(shi)材(cai)(cai)(cai)。普陀區好灶鑫食(shi)(shi)(shi)(shi)(shi)堂(tang)承包(bao)食(shi)(shi)(shi)(shi)(shi)材(cai)(cai)(cai)配送專業(ye)(ye)(ye)(ye)餐飲(yin)承包(bao)公司無(wu)(wu)錫好灶鑫。

民(min)(min)康(kang)是(shi)(shi)舞臺(tai)(tai)，民(min)(min)康(kang)人(ren)發(fa)揮(hui)才華和風采的(de)(de)(de)舞臺(tai)(tai)民(min)(min)康(kang)是(shi)(shi)家，民(min)(min)康(kang)人(ren)分享美(mei)好生(sheng)活的(de)(de)(de)家。培(pei)養(yang)人(ren)才，提供持續服務(wu)(wu)。只(zhi)有(you)創造出市(shi)場服務(wu)(wu)的(de)(de)(de)顧客，才能(neng)使(shi)我(wo)們的(de)(de)(de)存在(zai)更有(you)意(yi)義的(de)(de)(de)宏觀(guan)方向(xiang)和微觀(guan)事務(wu)(wu)處(chu)理(li)(li)正(zheng)確(que)(que)的(de)(de)(de)產品(pin)(pin)，正(zheng)確(que)(que)的(de)(de)(de)人(ren)，正(zheng)確(que)(que)的(de)(de)(de)品(pin)(pin)質和品(pin)(pin)德(de)才能(neng)，破格是(shi)(shi)再利用的(de)(de)(de)品(pin)(pin)德(de)才能(neng)，培(pei)養(yang)和使(shi)用的(de)(de)(de)才能(neng)這樣(yang)要(yao)求蔬(shu)菜配送(song)(song)的(de)(de)(de)管理(li)(li)人(ren)員具有(you)良好的(de)(de)(de)飯堂(tang)管理(li)(li)實力，可以(yi)激發(fa)每個人(ren)的(de)(de)(de)工作積(ji)ji性(xing)和團(tuan)隊(dui)精神。蔬(shu)菜配送(song)(song)的(de)(de)(de)規(gui)制應(ying)對(dui)其(qi)馀機(ji)制。我(wo)一定和yiji做代理(li)(li)管理(li)(li)。管理(li)(li)人(ren)員必然要(yao)根據(ju)工作經驗(yan)尋求合理(li)(li)的(de)(de)(de)規(gui)劃和識別，正(zheng)確(que)(que)處(chu)理(li)(li)與規(gui)范(fan)(fan)范(fan)(fan)和規(gui)范(fan)(fan)水(shui)平(ping)相(xiang)關(guan)的(de)(de)(de)難(nan)題(ti)。飯堂(tang)的(de)(de)(de)管理(li)(li)要(yao)有(you)正(zheng)確(que)(que)的(de)(de)(de)目的(de)(de)(de)和任務(wu)(wu)，正(zheng)確(que)(que)的(de)(de)(de)職(zhi)(zhi)務(wu)(wu)分工和職(zhi)(zhi)權范(fan)(fan)圍，整體的(de)(de)(de)工作規(gui)范(fan)(fan)。如(ru)果上司能(neng)夠(gou)迅(xun)速(su)操作各部(bu)門的(de)(de)(de)項目，通過觀(guan)測方式(shi)主(zhu)觀(guan)正(zheng)確(que)(que)確(que)(que)認其(qi)結(jie)果，可以(yi)相(xiang)應(ying)地擴大(da)管理(li)(li)范(fan)(fan)圍。

為此，企業(ye)(ye)食(shi)堂(tang)合(he)同需要符合(he)以(yi)下衛生(sheng)標(biao)準。一(yi)(yi)，食(shi)品衛生(sheng)。食(shi)堂(tang)承包企業(ye)(ye)在提供(gong)原材(cai)料時(shi)(shi)須(xu)保(bao)證新鮮(xian)(xian)。在清(qing)(qing)洗過程中，須(xu)清(qing)(qing)洗內(nei)部(bu)和(he)(he)(he)(he)外部(bu)污染(ran)物。一(yi)(yi)些需要及時(shi)(shi)保(bao)鮮(xian)(xian)的原料須(xu)按照(zhao)保(bao)鮮(xian)(xian)要求放(fang)入冰箱或儲藏(zang)室(shi)(shi)。此外，原材(cai)料應按照(zhao)規定(ding)(ding)取用，剩菜也(ye)應及時(shi)(shi)處理。二，是餐(can)(can)(can)具(ju)衛生(sheng)。餐(can)(can)(can)具(ju)應該同時(shi)(shi)清(qing)(qing)洗和(he)(he)(he)(he)消(xiao)毒(du)。餐(can)(can)(can)桌(zhuo)也(ye)應該及時(shi)(shi)清(qing)(qing)洗消(xiao)毒(du)。平時(shi)(shi)不使用時(shi)(shi)，餐(can)(can)(can)具(ju)和(he)(he)(he)(he)餐(can)(can)(can)桌(zhuo)也(ye)應存放(fang)整齊(qi)，柜門應關閉，以(yi)防外部(bu)污染(ran)。三，環境衛生(sheng)。廚房和(he)(he)(he)(he)餐(can)(can)(can)廳的手(shou)術(shu)室(shi)(shi)應每天按時(shi)(shi)清(qing)(qing)潔消(xiao)毒(du)。每個進出手(shou)術(shu)室(shi)(shi)的工(gong)人也(ye)應保(bao)持自己(ji)的衛生(sheng)工(gong)作，包括工(gong)作服(fu)的消(xiao)毒(du)和(he)(he)(he)(he)清(qing)(qing)潔，特別要注意頭(tou)發和(he)(he)(he)(he)手(shou)的清(qing)(qing)潔。想象一(yi)(yi)下，當消(xiao)費者(zhe)看到食(shi)堂(tang)員工(gong)穿著不干凈衛生(sheng)時(shi)(shi)，肯定(ding)(ding)會(hui)影響到就(jiu)餐(can)(can)(can)的心(xin)情和(he)(he)(he)(he)整個食(shi)堂(tang)的就(jiu)餐(can)(can)(can)環境。無(wu)錫好灶鑫專(zhuan)業(ye)(ye)餐(can)(can)(can)飲托(tuo)管(guan)公(gong)司。

一、中(zhong)(zhong)晚餐(can)(can)(can)窗口規劃8元套餐(can)(can)(can)1大葷+1小葷+1素菜+花式靚湯+米飯(fan)/饅頭特色(se)美食(shi)(shi)(shi)餐(can)(can)(can)根(gen)據員工(gong)需求(qiu)適時(shi)增加與工(gong)作餐(can)(can)(can)相同(tong)價格的(de)(de)(de)(de)特色(se)套餐(can)(can)(can)二(er)、調(diao)味(wei)(wei)小站因(yin)為(wei)員工(gong)來自全國(guo)各地，地區差別(bie)、口味(wei)(wei)不同(tong)。為(wei)了(le)豐富(fu)員工(gong)的(de)(de)(de)(de)個(ge)性口味(wei)(wei)，我們在餐(can)(can)(can)廳(ting)的(de)(de)(de)(de)一角(jiao)放置：辣醬(jiang)、海鮮醬(jiang)、花生醬(jiang)、醋等(deng)調(diao)料供員工(gong)自由調(diao)配(pei)。三、食(shi)(shi)(shi)材采購(gou)(gou)體系為(wei)了(le)保證食(shi)(shi)(shi)材原(yuan)料的(de)(de)(de)(de)質(zhi)量及份量，好灶(zao)(zao)鑫(xin)餐(can)(can)(can)飲(yin)先后(hou)在蘇南蘇北(bei)等(deng)地區成立并注冊了(le)好灶(zao)(zao)鑫(xin)生鮮配(pei)送(song)，主(zhu)要負責食(shi)(shi)(shi)材采購(gou)(gou)、物流配(pei)送(song)。由它做(zuo)為(wei)起點，發展和(he)支配(pei)所采購(gou)(gou)的(de)(de)(de)(de)物品(pin)貫穿到各個(ge)運營點中(zhong)(zhong)去(qu)。為(wei)適應不同(tong)客戶(hu)的(de)(de)(de)(de)不同(tong)要求(qiu)，我們一直供應著質(zhi)和(he)的(de)(de)(de)(de)產品(pin)。供應商(shang)與我們各運營點之間的(de)(de)(de)(de)有效溝通對采購(gou)(gou)進程中(zhong)(zhong)的(de)(de)(de)(de)物料控制(zhi)管理極為(wei)重要。好灶(zao)(zao)鑫(xin)餐(can)(can)(can)飲(yin)無錫(xi)好灶(zao)(zao)鑫(xin)餐(can)(can)(can)飲(yin)服務有限公司專業食(shi)(shi)(shi)堂(tang)外(wai)包公司。鎮江食(shi)(shi)(shi)堂(tang)承包哪家好

好(hao)(hao)灶鑫餐(can)飲專業餐(can)飲承包公司無錫好(hao)(hao)灶鑫。鹽城食(shi)堂承包誠信服務

至于具體的(de)(de)(de)(de)餐(can)飲(yin)服(fu)(fu)(fu)務(wu)(wu)(wu)(wu)質(zhi)量控(kong)(kong)(kong)(kong)(kong)(kong)制(zhi)(zhi)(zhi)手(shou)段，從(cong)科學系統(tong)(tong)的(de)(de)(de)(de)角(jiao)度出發，主(zhu)(zhu)(zhu)要(yao)分為下列三種(zhong)。預(yu)(yu)(yu)(yu)先(xian)(xian)控(kong)(kong)(kong)(kong)(kong)(kong)制(zhi)(zhi)(zhi)預(yu)(yu)(yu)(yu)先(xian)(xian)控(kong)(kong)(kong)(kong)(kong)(kong)制(zhi)(zhi)(zhi)的(de)(de)(de)(de)主(zhu)(zhu)(zhu)要(yao)內容是(shi)：(1)人力(li)資源的(de)(de)(de)(de)預(yu)(yu)(yu)(yu)先(xian)(xian)控(kong)(kong)(kong)(kong)(kong)(kong)制(zhi)(zhi)(zhi)。(2)物資資源的(de)(de)(de)(de)預(yu)(yu)(yu)(yu)先(xian)(xian)控(kong)(kong)(kong)(kong)(kong)(kong)制(zhi)(zhi)(zhi)。(3)衛生質(zhi)量的(de)(de)(de)(de)預(yu)(yu)(yu)(yu)先(xian)(xian)控(kong)(kong)(kong)(kong)(kong)(kong)制(zhi)(zhi)(zhi)。(4)事故的(de)(de)(de)(de)預(yu)(yu)(yu)(yu)先(xian)(xian)控(kong)(kong)(kong)(kong)(kong)(kong)制(zhi)(zhi)(zhi)。現場(chang)控(kong)(kong)(kong)(kong)(kong)(kong)制(zhi)(zhi)(zhi)現場(chang)控(kong)(kong)(kong)(kong)(kong)(kong)制(zhi)(zhi)(zhi)的(de)(de)(de)(de)內容主(zhu)(zhu)(zhu)要(yao)是(shi)：(1)服(fu)(fu)(fu)務(wu)(wu)(wu)(wu)程序的(de)(de)(de)(de)控(kong)(kong)(kong)(kong)(kong)(kong)制(zhi)(zhi)(zhi)。(2)上(shang)菜時(shi)機的(de)(de)(de)(de)控(kong)(kong)(kong)(kong)(kong)(kong)制(zhi)(zhi)(zhi)。根據賓客用(yong)餐(can)的(de)(de)(de)(de)速度、菜肴(yao)的(de)(de)(de)(de)烹制(zhi)(zhi)(zhi)時(shi)間，掌(zhang)握好上(shang)菜節奏。(3)意外事件的(de)(de)(de)(de)控(kong)(kong)(kong)(kong)(kong)(kong)制(zhi)(zhi)(zhi)。餐(can)飲(yin)服(fu)(fu)(fu)務(wu)(wu)(wu)(wu)是(shi)面對面的(de)(de)(de)(de)直(zhi)接(jie)服(fu)(fu)(fu)務(wu)(wu)(wu)(wu)，容易引起賓客的(de)(de)(de)(de)投(tou)訴(su)。一旦引起投(tou)訴(su)，主(zhu)(zhu)(zhu)管一定(ding)要(yao)迅速采取(qu)彌補措施(shi)，以防止事態(tai)擴(kuo)大，影響其(qi)他賓客的(de)(de)(de)(de)用(yong)餐(can)情(qing)(qing)緒。(4)人力(li)控(kong)(kong)(kong)(kong)(kong)(kong)制(zhi)(zhi)(zhi)。開餐(can)期間，服(fu)(fu)(fu)務(wu)(wu)(wu)(wu)員雖然(ran)實行分區看臺責(ze)任制(zhi)(zhi)(zhi)，在(zai)固定(ding)區域服(fu)(fu)(fu)務(wu)(wu)(wu)(wu)(一般是(shi)按每個服(fu)(fu)(fu)務(wu)(wu)(wu)(wu)員每小時(shi)能接(jie)待20名散客的(de)(de)(de)(de)工(gong)作(zuo)量來(lai)安排服(fu)(fu)(fu)務(wu)(wu)(wu)(wu)區域)。但是(shi)主(zhu)(zhu)(zhu)管應根據客情(qing)(qing)變化(hua)，進行二(er)次(ci)分工(gong)，做到人員的(de)(de)(de)(de)合理運作(zuo)。反饋(kui)控(kong)(kong)(kong)(kong)(kong)(kong)制(zhi)(zhi)(zhi)反饋(kui)控(kong)(kong)(kong)(kong)(kong)(kong)制(zhi)(zhi)(zhi)就(jiu)是(shi)通過質(zhi)量信息的(de)(de)(de)(de)反饋(kui)，找出服(fu)(fu)(fu)務(wu)(wu)(wu)(wu)工(gong)作(zuo)的(de)(de)(de)(de)不足(zu)，采取(qu)措施(shi)加(jia)強預(yu)(yu)(yu)(yu)先(xian)(xian)控(kong)(kong)(kong)(kong)(kong)(kong)制(zhi)(zhi)(zhi)和現場(chang)控(kong)(kong)(kong)(kong)(kong)(kong)制(zhi)(zhi)(zhi)，提高服(fu)(fu)(fu)務(wu)(wu)(wu)(wu)質(zhi)量。餐(can)飲(yin)服(fu)(fu)(fu)務(wu)(wu)(wu)(wu)質(zhi)量的(de)(de)(de)(de)控(kong)(kong)(kong)(kong)(kong)(kong)制(zhi)(zhi)(zhi)和監督檢查(cha)是(shi)餐(can)飲(yin)管理工(gong)作(zuo)的(de)(de)(de)(de)重(zhong)要(yao)內容之一。在(zai)餐(can)飲(yin)服(fu)(fu)(fu)務(wu)(wu)(wu)(wu)系統(tong)(tong)中，部門和班組是(shi)執行系統(tong)(tong)的(de)(de)(de)(de)支柱，崗位(wei)責(ze)任制(zhi)(zhi)(zhi)和各項操作(zuo)程序是(shi)保證，其(qi)共(gong)同的(de)(de)(de)(de)目(mu)的(de)(de)(de)(de)是(shi)給(gei)顧客提供優良的(de)(de)(de)(de)服(fu)(fu)(fu)務(wu)(wu)(wu)(wu)。鹽(yan)城食堂(tang)承包誠信服(fu)(fu)(fu)務(wu)(wu)(wu)(wu)

無錫好灶鑫餐(can)(can)飲服(fu)(fu)務有(you)(you)限(xian)公(gong)(gong)(gong)司(si)是(shi)一家(jia)集生產(chan)科(ke)研、加工、銷售(shou)為(wei)(wei)(wei)一體的(de)高新(xin)技(ji)術(shu)企(qi)業，公(gong)(gong)(gong)司(si)成(cheng)立(li)于(yu)2019-04-25，位于(yu)江(jiang)(jiang)陰市(shi)濱江(jiang)(jiang)西路(lu)820號。公(gong)(gong)(gong)司(si)誠(cheng)實守信(xin)，真(zhen)誠(cheng)為(wei)(wei)(wei)客(ke)戶提供(gong)服(fu)(fu)務。公(gong)(gong)(gong)司(si)主要經(jing)營食(shi)(shi)堂(tang)(tang)承(cheng)包，食(shi)(shi)堂(tang)(tang)托(tuo)管，快餐(can)(can)配(pei)送(song)，食(shi)(shi)材配(pei)送(song)等產(chan)品，我們依托(tuo)高素質(zhi)的(de)技(ji)術(shu)人員和(he)(he)(he)銷售(shou)隊伍，本(ben)著誠(cheng)信(xin)經(jing)營、理(li)解客(ke)戶需(xu)求為(wei)(wei)(wei)經(jing)營原則，公(gong)(gong)(gong)司(si)通(tong)過良好的(de)信(xin)譽和(he)(he)(he)周到的(de)售(shou)前、售(shou)后服(fu)(fu)務，贏(ying)得用戶的(de)信(xin)賴(lai)和(he)(he)(he)支(zhi)持(chi)。公(gong)(gong)(gong)司(si)秉承(cheng)以人為(wei)(wei)(wei)本(ben)，科(ke)技(ji)創新(xin)，市(shi)場先導，和(he)(he)(he)諧共(gong)贏(ying)的(de)理(li)念(nian)，建立(li)一支(zhi)由(you)食(shi)(shi)堂(tang)(tang)承(cheng)包，食(shi)(shi)堂(tang)(tang)托(tuo)管，快餐(can)(can)配(pei)送(song)，食(shi)(shi)材配(pei)送(song)專家(jia)組(zu)成(cheng)的(de)顧問團(tuan)隊，由(you)經(jing)驗豐富的(de)技(ji)術(shu)人員組(zu)成(cheng)的(de)研發和(he)(he)(he)應用團(tuan)隊。無錫好灶鑫餐(can)(can)飲服(fu)(fu)務有(you)(you)限(xian)公(gong)(gong)(gong)司(si)以誠(cheng)信(xin)為(wei)(wei)(wei)原則，以安全、便(bian)利為(wei)(wei)(wei)基礎，以優惠價格為(wei)(wei)(wei)食(shi)(shi)堂(tang)(tang)承(cheng)包，食(shi)(shi)堂(tang)(tang)托(tuo)管，快餐(can)(can)配(pei)送(song)，食(shi)(shi)材配(pei)送(song)的(de)客(ke)戶提供(gong)貼心服(fu)(fu)務，努力贏(ying)得客(ke)戶的(de)認可和(he)(he)(he)支(zhi)持(chi)，歡迎新(xin)老(lao)客(ke)戶來我們公(gong)(gong)(gong)司(si)參觀。

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